glutathione content of lactic acid bacteria Antioxidant Properties | Microbiology Probiotic potentials of lactic acid
Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food Scientific Reports Current status and emerging role of glutathione in food grade lactic acid bacteria ScienceOpen The effect of lactic acid bacteria on lipid metabolism and flavor of fermented sausages ScienceDirect Postbiotics Derived from Lactic Acid Bacteria Fermentation: Therapeutic Potential in the Treatment of Muscular Complications in Inflammatory Bowel Disease Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows PMC
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