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Data Sci

2 Key gut microbial metabolites and their impact on CRC development 2.1 Short-chain fatty acids Short-chain fatty acids (SCFAs), notably butyrate, acetate, and propionate, are key metabolites generated during the microbial breakdown of dietary fiber in the colon

Flavour and sensory attributes Flavour and sensory qualities of fish meat arise from complex interactions among nucleotides, peptides, amino acids, organic acids, lipid oxidation products and volatile metabolites, all of which shape taste, aroma and mouthfeel

Levamisole is indicated for the treatment of many nematodes in cattle, sheep, goats, swine, poultry.In sheep and cattle, levamisole is active against abomasal nematodes, small intestinal nematodes, large intestinal nematodes, and lungworms

Furthermore, immune-related studies have confirmed that amino acid metabolism regulates the function of effector T cells and regulatory T cells, affecting the function of immune cells