Rhine Hall Mango Brandy c6a Produced at the historic Antica

Produced at the historic Antica Distilleria Quaglia in Castenuovo Don Bosco

The fresh gentian roots macerate for 9 months after which a last filtration is undertaken before it is bottled

Crafted by the historic Contratto winery using traditional methods and a proprietary blend of over 30 botanicals including local herbs

including an even higher ratio of the beloved wooden Port Mourant pot still

Sipping yields additional fruity esters and a touch of sweetness

Rhine Hall Mango Brandy c6a Produced at the historic AnticaAnother first from this fledgling artisan distillery, highlighting just one of the reasons small independent distillers are so vital and interesting. Distilled like their other eau de vies from 100% fruit with zero additives, artificial flavorings or sweeteners, the mangoes are sourced from Mexico at peak ripeness during the January February season. There are stunning heady fireworks in the aromas and flavors. The palate is focused, dry and elegant