Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns Farmer: Bob Gosselin

Farmer: Bob Gosselin

35% polyester

where Kyle’s ancestors were some of the original settlers

How they taste: Bright metallic notes upfront with a multi-layered earthy flavor (think potato leek soup)

Available for delivery THIS WEEK ONLY

Snow Island Oysters from Quahog Bay, Harpswell, ME YGroup_Guns Farmer: Bob GosselinAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 3" 3. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy