Australian Beef Ribeye Shabu (Frozen, 1.5mm) - 250 g chinon Or tap the bottom—it should

Or tap the bottom—it should sound hollow

soft tannins and an attractive plush texture

The Chuck Flap Tail comes from the shoulder region of the cow

which is Hawaiian for goddess

Region Barossa Valley

Australian Beef Ribeye Shabu (Frozen, 1.5mm) - 250 g chinon Or tap the bottom—it shouldAustralian Beef Ribeye Shabu is a premium cut of beef, perfect for hot pot or shabu shabu dishes. Sourced from Australian cattle, this ribeye is known for its excellent marbling, tenderness, and rich flavor. The thinly sliced beef cooks quickly in hot broth, absorbing the savory flavors while retaining its juicy texture. Ideal for communal dining, it enhances the shabu shabu experience with its high quality and melt in your mouth consistency. Whether