Meat Cannelloni Size:Medium Large tray (about 3 lbs)*

Large tray (about 3 lbs)* = 4/5 servings

and available in white

but you can enjoy it on any kind of pasta

this is a subtle and delicious sauce that used to be one of my customers' favorite

The final result is a simple

Meat Cannelloni Size:Medium Large tray (about 3 lbs)*Delicious 'sleeves' of hand made pasta, layered on bchamel, stuffed with Stefania's special mix of beef, chicken and pork, and topped with tomato & basil sauce, and a sprinkle of parmigiano. Like most fresh egg pasta dishes, Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy). Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word 'cannelloni' seems to have appeared at the turn of the 20th