Tommasi Amarone della Valpolicella Classico 2019 Osyter Blade as well as with aged

as well as with aged cheeses

Its coarse texture and pronounced taste make it a favorite for grilling

the voluptuous fruit has a firm foundation of super ripe

The name "Parmigiano-Reggiano" is protected by the EU

creosote-like nose intermixed with compost

Tommasi Amarone della Valpolicella Classico 2019 Osyter Blade as well as with agedThe closest tasting notes was from the 2018. The Tommasi 2018 Amarone della Valpolicella Classico shows dark fruit, dried blackberry and a spicy note of clove or exotic cumin. This is a full bodied red made with air dried fruit that shows good power (with 15% alcohol) and intensity without going overboard. This is a nice surprise. RP 91